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Chocolate Brownie

Yields15 ServingsPrep Time10 minsCook Time50 minsTotal Time1 hr

This Is absolutely favorite Brownie recipe ever. Its so rich, fudgy in the middle, and made with Love.

 1 ¼ cups Salted Butter
 2 ½ cups Brown sugarcan be also add white sugar.
 4 EggsOn Room Temperature
 1 ½ cups Cocoa Powder
 ¾ tsp Salt
 2 tsp Vanilla Extract
 ¾ cup All Purpose Flour
1

Preheat oven to 350°F. Grease and line a 9″x9″ pan with parchment paper and set aside.

2

In a large microwave-safe bowl, combine butter and sugar. Microwave for 30 seconds, then remove and stir with a whisk. Repeat process 2 more times. Though granules of sugar will remain, the goal is to get the mixture to a glossy finish.

3

Allow mixture to cool slightly, then add in eggs one at a time, whisking in between each addition. Whisk until the mixture lightens in color slightly.

4

Add in cocoa powder, salt, and vanilla extract. Fold in flour until just combined.

5

Pour mixture into prepared baking pan and bake for roughly 45 minutes, testing for doneness by inserting a knife into the center of the brownies beginning at 40 minutes. It might take up to 55 minutes for them to cook through depending on your oven!
once is done, allow to cool slightly. Drizzle some choco syrup over brownie.

Nutrition Facts

15 servings

Serving size

Amount per serving
Calories193
% Daily Value *
Total Fat 10g13%

Saturated Fat 4g20%
Cholesterol 45mg15%
Total Carbohydrate 26g10%

Dietary Fiber 2g8%
Total Sugars 22g
Protein 1.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.