AuthorSOMYA GUPTACoconut ladoo is traditional indian sweet for any occasion. ladoo basically made with coconut, milk and ghee.
In a non-stick pan, take desiccated coconut and heat it for 2-3 minute, continuously stirring it. This helps the dried coconut become moist and release it's flavor.
Add milk, condensed milk and ghee to the coconut and mix well. keep stirring
it every 2 mins. Stir till the liquid starts drying and the mix reaches a soft dough-like consistency.
Keep a close eye on your mix starting at the 5 minute mark. It can take between 8-10 minutes, depending on your heat level and quantity.
Add 2 drops of your choice of food color to the dough before forming the ladoos. I added 2 drops of green color to get Color Coconut ladoos.
Add cardamom powder and mix well. Once its cool, Take a small portion of the dough in your hands and roll it in a circular motion between your palms to form a soft ball. Coat the ladoos in the remaining desiccated coconut. Your coconut ladoos are ready!
Ingredients
Directions
In a non-stick pan, take desiccated coconut and heat it for 2-3 minute, continuously stirring it. This helps the dried coconut become moist and release it's flavor.
Add milk, condensed milk and ghee to the coconut and mix well. keep stirring
it every 2 mins. Stir till the liquid starts drying and the mix reaches a soft dough-like consistency.
Keep a close eye on your mix starting at the 5 minute mark. It can take between 8-10 minutes, depending on your heat level and quantity.
Add 2 drops of your choice of food color to the dough before forming the ladoos. I added 2 drops of green color to get Color Coconut ladoos.
Add cardamom powder and mix well. Once its cool, Take a small portion of the dough in your hands and roll it in a circular motion between your palms to form a soft ball. Coat the ladoos in the remaining desiccated coconut. Your coconut ladoos are ready!
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