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Egg Fried Rice Recipe

Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Fried Rice is good option for anytime meal. It's made with cooked rice and some veggies and usually mixed with other ingredients like eggs, chicken, meat and seafood. If you have some leftover rice, then there's no better option to make this recipe.

 2 cups Cooked RiceRice should be 80-90% cooked.
 2 tsp Apple Cider Vinegarcan be used white vinegar.
 2 tsp Light Soy Sauce
 34 Garlic Cloves (finely chopped)
 1 cup Carrot (finely chopped)
 1 cup Baby Corns (chopped)
 5 tbsp Chopped Spring Onion (white and green parts)
 ½ cup Capsicum (finely chopped)
 ½ cup French Beans (finely Chopped)
 ⅓ tsp Crushed Black Pepper
 4 tbsp Extra Virgin Olive Oilcan be used any oil.
 4 Large Eggs (whisked)
 Salt to taste
1

Heat 1 tablespoon of oil in a large pan over medium heat. Add egg, and cook until scrambled. Remove egg, and transfer to a separate plate.

2

Add an additional 2 tablespoon oil to the pan over medium heat. Add carrots, white onion, capsicum, corns and garlic, and season with a generous pinch of salt and pepper. Saute for about 5 minutes or until the onion and vegetables are soft.

3

Increase heat to high, add in the remaining 1 tablespoons of oil. Immediately add the rice, half green onions, soy sauce and vinegar, and stir until combined. Continue stirring for an additional 3-4 minutes to fry the rice.

4

Now add in the eggs and stir to combine. Remove from heat, and stir until combined. Garnish with remaining green onion. season with extra soy sauce, if needed. Your Rice is ready, Serve immediately.

Nutrition Facts

2 servings

Serving size

2 portion

Amount per serving
Calories520
% Daily Value *
Total Fat 14g18%

Saturated Fat 2g10%
Cholesterol 240mg80%
Total Carbohydrate 76g28%

Dietary Fiber 2g8%
Total Sugars 2g
Protein 15g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.