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Eggless Mawa Cake

Yields8 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

for mawa
 1 tsp Butter
 ¼ cup Milk
 ½ cup Milk Powder
For Cake Batter
 ½ cup Butter
 1 cup Powered Sugar
 1 ½ cups Maida
 1 tsp Baking Powder
 ¼ tsp Baking soda
 ¼ cup Curd
 ¾ cup Milk
 ¼ tsp Cardamom Powder
1

Preheat oven to 180 degrees Celsius/356 degrees Fahrenheit for 15 to 20 minutes. and prepare the tin, Grease some butter on the butter paper or parchment paper.

2

firstly, take butter and powdered sugar, beat till smooth and fluffy.

3

Sieve maida, baking powder and baking soda. mix well with spatula using cut and fold method.

4

Now add curd and milk into batter and Sprinkle the cardamom powder. mix well with spatula using cut and fold method.

5

Now crumble the prepared mawa and add to cake batter.

6

Pour the cake batter in the prepared cake pan.

7

Place the pan in the preheated oven at 180 degrees Celsius/356 degrees Fahrenheit and bake for 45 minutes to 1 hour, till you see that the top is browned and a toothpick or bamboo skewer inserted in the cake comes out clean.

8

Allow the cake to cool by placing on a wired tray or rack. When cool, slice the mawa cake and serve plain with tea or coffee. You can also refrigerate and enjoy for a week.

Nutrition Facts

8 servings

Serving size

1

Amount per serving
Calories300
% Daily Value *
Total Fat 14g18%
Cholesterol 35mg12%
Total Carbohydrate 40g15%

Total Sugars 20g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.