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Garlic Bread

Yields8 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

The secret to really good garlic bread is to keep it simple, And to use a lot of garlic-4 cloves for one loaf!
Be sure to use freshly shredded Mozzarella for maximum meltiness.

 ½ cup Butter
 1 ½ tbsp Garlic powder
 1 tbsp Italian seasoning
 1 cup fresh basil
 1 loaf Italian bread, cut into 1/2 inch slices
 250 g Mozzarella cheese
1

Preheat oven to 175 degrees C(350 degrees F) .

2

In a small saucepan over medium heat, melt butter and mix with garlic powder,basil and seasoning.

3

Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.

4

Now bake in the preheated oven approximately 10 minutes, until lightly toasted.
Remove from heat. Sprinkle with mozzarella cheese and remaining butter mixture.
Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.

Nutrition Facts

8 servings

Serving size

8 slices

Amount per serving
Calories332
% Daily Value *
Total Fat 18g24%

Saturated Fat 10.6g53%
Cholesterol 48.4mg17%
Total Carbohydrate 30.4g12%

Dietary Fiber 1.7g7%
Total Sugars 1.2g
Protein 12.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.