AuthorSOMYA GUPTAThis gluten free waffle recipe is so easy and very authentic, its heart healthy too. Waffles are basically have in breakfast. These are perfectly crisp and golden on the outside while being light and fluffy on the inside.
Preheat your waffle iron, spray with non stick cooking spray and set aside.
In a mixing bowl, whisk together the dry ingredients: oat flour, baking powder, salt and cinnamon. In another bowl, whisk together the wet ingredients: milk, melted-butter, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients. Stir with a big spoon until just combined (the batter will still be a little lumpy). Let the batter rest for 10 minutes so the oat flour has time to soak up some of the moisture.
Once 10 minutes is up, give the batter one more swirl with your spoon. Now Pour batter onto the heated waffle iron, enough to cover the center and most of the central surface area, and close the lid.
Once the waffle is deeply golden and crisp, transfer it to a cooling rack or baking sheet. Don’t stack your waffles on top of each other, or they’ll lose crispness. If desired, keep your waffles warm by placing them in a 200 degree oven until you’re ready to serve.
Repeat with remaining batter. Serve waffles with berries and chocolate syrup, or any other toppings that sound good.
Ingredients
Directions
Preheat your waffle iron, spray with non stick cooking spray and set aside.
In a mixing bowl, whisk together the dry ingredients: oat flour, baking powder, salt and cinnamon. In another bowl, whisk together the wet ingredients: milk, melted-butter, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients. Stir with a big spoon until just combined (the batter will still be a little lumpy). Let the batter rest for 10 minutes so the oat flour has time to soak up some of the moisture.
Once 10 minutes is up, give the batter one more swirl with your spoon. Now Pour batter onto the heated waffle iron, enough to cover the center and most of the central surface area, and close the lid.
Once the waffle is deeply golden and crisp, transfer it to a cooling rack or baking sheet. Don’t stack your waffles on top of each other, or they’ll lose crispness. If desired, keep your waffles warm by placing them in a 200 degree oven until you’re ready to serve.
Repeat with remaining batter. Serve waffles with berries and chocolate syrup, or any other toppings that sound good.
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