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Haselback Potatoes

Yields6 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

Hasselback potatoes or Hasselbacken, offer the best of both worlds. A type of baked potato, where the potatoes are about halfway cut through into thin slices.

 6 Potatoes(large)
 4 tbsp Unsalted Butter(melted)you can also add salted butter
 1 tsp Salt and pepper
 1 tsp Oregano
 1 tsp Chilli flakes
 1 tsp Grated garlic
 Some fresh parsley
1

Preheat the oven to 230°C or 450°F

2

Wash the potatoes, pat dry them and then place each potato between two chopsticks and carefully make cuts be around 1-2 mm without cutting all the way through the potato. Be sure to use a sharp knife

3

Mix together all the ingredients for the marinade.
Place the potatoes on the baking sheet and brush them with the paste.

4

Bake the potatoes for 25-30 mins, take them out of the oven, apply more butter and put them back for another 20 mins or until tender.
Remove the potatoes from the oven and serve immediately.

Nutrition Facts

6 servings

Serving size

Amount per serving
Calories247
% Daily Value *
Total Fat 9g12%

Saturated Fat 4.1g21%
Cholesterol 19mg7%
Total Carbohydrate 42g16%

Dietary Fiber 5.2g19%
Total Sugars 1g
Protein 6.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.