JAM is everyone\\\'s one of childhood memories, try out this easiest jam recipe at home and enjoy.
firstly chop the plum in small pieces and set aside.
Heat a non-stick deep pan and add the chopped plums in it.
Add sugar and cinnamon stick, Cook till pulpy, stirring occasionally.
Take the pan off the heat and allow to cool to room temperature.
Transfer the prepared jam into an air-tight jar, Store or serve as required.
0 servings
1 tbsp
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.