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Hot Chocolate Recipe

Yields1 ServingPrep Time2 minsCook Time5 minsTotal Time7 mins

 2 cups Milk
 2 tbsp Sugar
 2 tsp Cocoa Powder
 4 oz Chocolate (finely chopped)
 ½ cup Lightly sweetened whipped creamYou can use marshmallow too.
1

Bring ¾ cup water to a simmer in a medium saucepan over medium-high heat. Whisk in 3 Tbsp. cocoa powder until no lumps remain, then add milk and return to a simmer.

2

Whisk in chocolate and sugar and cook, whisking frequently, until mixture is smooth and creamy and chocolate is melted, about 5 minutes.

3

Divide hot chocolate among mugs. Top with whipped cream and dust with powdered sugar.

Nutrition Facts

1 servings

Serving size

2 cups

Amount per serving
Calories192
% Daily Value *
Total Fat 6g8%

Saturated Fat 3.6g18%
Trans Fat 0.1g
Cholesterol 18mg6%
Total Carbohydrate 25g10%

Dietary Fiber 2.3g9%
Total Sugars 23g
Protein 9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.