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Seekh Kebab Recipe

Yields4 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

 2 cups Keema(mutton,lamb,beef,chicken)
For Marination
 1 tbsp White Chilli Vinegar
 2 tbsp Chopped fenugreek leaves
 1 tbsp Ginger and Garlic Paste
 1 tbsp Salt
 ¼ tbsp Black Pepper Powder
 ¼ tbsp Garam Masala
 2 tbsp Chopped Coriander Leaves
 1 tbsp Fined Chopped Green Chillies
 2 tbsp Oil For Brushing
For Marination
1

In a large bowl, mix keema with few Tbsp of vinegar, fenugreek leaves. Then add garlic-ginger paste, salt and black pepper as per taste.

2

Add chopped coriander leaves and green chillies. Refrigerate the meat mixture, covered, to marinate for at least 5 hours.

For the Kebab's
3

About 25 minutes before serving, shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a grill over a drip tray or into the pre-heated oven (also on a drip tray) and bake for 20-25 minutes.

4

Brush them with oil and cook for another 2 minutes. Using oven mitts or a cloth, carefully push the kebab from one end, on to a serving dish.

5

Garnish with the chat-masala and lemon, onions and serve along with green chilli chutney.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories68.6
% Daily Value *
Total Fat 0.9g2%

Saturated Fat 0.2g1%
Cholesterol 32.9mg11%
Total Carbohydrate 1.4g1%

Dietary Fiber 0.3g2%
Total Sugars 0.1g
Protein 13.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.