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Vanilla Sponge Cream Cake Recipe

Yields10 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins

This easy homemade vanilla cake recipe is light and fluffy with a silky crumb, but holds up like a dream with frosting! It’s perfectly sweet, moist, tender…it’s pretty much the best vanilla cake recipe you’ll ever make!

Cake Preparation
 1 cup Granulated Sugar
 1 cup Butter(melted)
 4 Eggs
 1 cup All Purpose Flour
 2 tsp Baking Powder
 1 tsp Vanilla Essence
 3 tbsp Milk
Cream or Frosting preparation
 1 ¼ cups Whipping Cream
 6 tbsp Powdered Sugar
 1 tsp Vanilla Essence
 1 tbsp Milk Powder
 2 cups Mixed BerriesAlso add other fruits as your choice.
Cake Making
1

Preheat the oven to 350°F (170°C)

2

In a stand mixer or food processor, Whisk the butter and sugar until light and fluffy. Add the remaining ingredients and blend until combined.

3

Split the batter between 2 greased 8 inch round pans, and bake for 25 minutes or until a cake tester comes out clean. Cool on cooling rack for at least 15 minutes then remove cake from pan.

Frosting making
4

Add all of the ingredients into a food processor or mixer. Whip until thick (You’ll know it’s ready to use when you run a spoon through it and it doesn’t collapse into the crevice).

5

Place one layer of the cooled cake on a cake plate. Cover with cream. Place the second layer on top and cover with the remaining cream. Decorate with berries of your choice.

Nutrition Facts

10 servings

Serving size

Amount per serving
Calories455
% Daily Value *
Total Fat 31g40%

Saturated Fat 19g95%
Cholesterol 155mg52%
Total Carbohydrate 40g15%

Dietary Fiber 2g8%
Total Sugars 29g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.