AuthorAnushka
Put a large pot of water on and bring it to a boil. Add the rice noodles and cook for 2 minutes then drain them and set them aside. Note: you want them undercooked as they will finish cooking in the sauce. If they stick together when you want to add them to the stir-fry, rinse them under warm running water.
Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and broccoli over a high heat for 2-3 mins.
Add noodles to the pan with the spring onions. Mix together the soy sauce and vinegar, stir into the pan, then cook for 1-2 mins.
Divide between individual plates or bowls and serve immediately. Serve the noodles topped sesame seeds.
Ingredients
Directions
Put a large pot of water on and bring it to a boil. Add the rice noodles and cook for 2 minutes then drain them and set them aside. Note: you want them undercooked as they will finish cooking in the sauce. If they stick together when you want to add them to the stir-fry, rinse them under warm running water.
Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and broccoli over a high heat for 2-3 mins.
Add noodles to the pan with the spring onions. Mix together the soy sauce and vinegar, stir into the pan, then cook for 1-2 mins.
Divide between individual plates or bowls and serve immediately. Serve the noodles topped sesame seeds.
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