A pancake (or hotcake) is a flat cake, thin and round, prepared from a starch-based batter that may contain eggs(but it's eggless), milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Pancakes may be served at any time of the day with a variety of toppings or fillings.
Firstly Mix all the dry ingredients, then add the wet ingredients and make a smooth flowing batter (like idli batter).
Set aside to rest for a few minutes.
Heat a large skillet(pan) over medium-high heat until hot.
Pour the batter on a hot non-stick pan and cook on low flame. Once you see bubbles, flip it and cook on the other side.
Do not cook this on a super-hot pan.
You can also put cinnamon powder, cocoa powder, orange zest to add additional flavour.
Chopped fruit, nuts can be added to batter before cooking for a unique treat.
6 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.