AuthorSimmi MaddheshiyaPumpkin soup is a usually made from a purée of pumpkin. It is made with broth or stock. It can be served hot or cold.
In a pan heat some oil on medium heat. Once oil is hot add bay leaf and cook for a minute. Then add garlic and chopped onion.
Cook for 2-3 minutes.
Add the pumpkin puree and all the dry masalas. Also add sugar and give a good mix. Add water and milk and make thick consistency as desired.
Let the soup come to a boil and then let it boil for 6-7 minutes.
Switch off the flame and let it cool down a bit. Transfer the mixture to a blender and blend to a smooth paste. Transfer the soup back to the pan, using a strainer to remove any bigger particles. Check seasoning and let the soup simmer for additional 5 minutes.
Top the pumpkin soup with chopped cilantro and cream and enjoy your meal!
Ingredients
Directions
In a pan heat some oil on medium heat. Once oil is hot add bay leaf and cook for a minute. Then add garlic and chopped onion.
Cook for 2-3 minutes.
Add the pumpkin puree and all the dry masalas. Also add sugar and give a good mix. Add water and milk and make thick consistency as desired.
Let the soup come to a boil and then let it boil for 6-7 minutes.
Switch off the flame and let it cool down a bit. Transfer the mixture to a blender and blend to a smooth paste. Transfer the soup back to the pan, using a strainer to remove any bigger particles. Check seasoning and let the soup simmer for additional 5 minutes.
Top the pumpkin soup with chopped cilantro and cream and enjoy your meal!
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