AuthorSakshi Kapoor
RatingDifficultyIntermediate

Tawa pulav is one of the popular street food in india. Tawa pulav is very common street food from mumbai which is made on a large flat griddle(tawa). To make this, rice is cooked first and seasoned with PAV-BHAJI MASALA POWDER and vegetables.

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Yields2 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
1

Heat Oil in a pan, add cumin,bay-leaves,cardamom and saute till they began to crackle.

2

Add ginger and garlic paste and onions, fry them till a nice aroma comes out

3

Now add tomatoes and salt, fry till tomatoes turn mushy. After this Add pav-bhaji masala and red chilli powder.

4

Next add capsicum and saute for 2-3 mins. Pour 2 tbsp of water and cook the masala until water evaporates.

5

Add boiled veggies and mix well.

6

Add the cooked basmati rice and gently mix the veggies with the rice.

7

Garnish with coriander leaves and sprinkle some lemon juice on the tava pulao.

8

Serve tawa pulav hot with onion tomato raita or cucumber raita or plain yogurt accompanied with papad and pickle.

CategoryCuisineCooking MethodDiet

Ingredients

Tawa Pulav Recipe
IngredientsDirections