Eggless Mawa Cake

Preheat oven to 180 degrees Celsius/356 degrees Fahrenheit for 15 to 20 minutes. and prepare the tin, Grease some butter on the butter paper or parchment paper.

firstly, take butter and powdered sugar, beat till smooth and fluffy.

Sieve maida, baking powder and baking soda. mix well with spatula using cut and fold method.

Now add curd and milk into batter and Sprinkle the cardamom powder. mix well with spatula using cut and fold method.

Now crumble the prepared mawa and add to cake batter.

Pour the cake batter in the prepared cake pan.

Place the pan in the preheated oven at 180 degrees Celsius/356 degrees Fahrenheit and bake for 45 minutes to 1 hour, till you see that the top is browned and a toothpick or bamboo skewer inserted in the cake comes out clean.

Allow the cake to cool by placing on a wired tray or rack. When cool, slice the mawa cake and serve plain with tea or coffee. You can also refrigerate and enjoy for a week.