AuthorSimmi Maddheshiya
RatingDifficultyIntermediate

The secret to really good garlic bread is to keep it simple, And to use a lot of garlic-4 cloves for one loaf!
Be sure to use freshly shredded Mozzarella for maximum meltiness.

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Yields8 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
1

Preheat oven to 175 degrees C(350 degrees F) .

2

In a small saucepan over medium heat, melt butter and mix with garlic powder,basil and seasoning.

3

Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.

4

Now bake in the preheated oven approximately 10 minutes, until lightly toasted.
Remove from heat. Sprinkle with mozzarella cheese and remaining butter mixture.
Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.

CategoryCuisineCooking MethodDiet

Ingredients

Directions

1

Preheat oven to 175 degrees C(350 degrees F) .

2

In a small saucepan over medium heat, melt butter and mix with garlic powder,basil and seasoning.

3

Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.

4

Now bake in the preheated oven approximately 10 minutes, until lightly toasted.
Remove from heat. Sprinkle with mozzarella cheese and remaining butter mixture.
Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.

Garlic Bread
IngredientsDirections