AuthorAnushkaHasselback potatoes or Hasselbacken, offer the best of both worlds. A type of baked potato, where the potatoes are about halfway cut through into thin slices.
Preheat the oven to 230°C or 450°F
Wash the potatoes, pat dry them and then place each potato between two chopsticks and carefully make cuts be around 1-2 mm without cutting all the way through the potato. Be sure to use a sharp knife
Mix together all the ingredients for the marinade.
Place the potatoes on the baking sheet and brush them with the paste.
Bake the potatoes for 25-30 mins, take them out of the oven, apply more butter and put them back for another 20 mins or until tender.
Remove the potatoes from the oven and serve immediately.
Ingredients
Directions
Preheat the oven to 230°C or 450°F
Wash the potatoes, pat dry them and then place each potato between two chopsticks and carefully make cuts be around 1-2 mm without cutting all the way through the potato. Be sure to use a sharp knife
Mix together all the ingredients for the marinade.
Place the potatoes on the baking sheet and brush them with the paste.
Bake the potatoes for 25-30 mins, take them out of the oven, apply more butter and put them back for another 20 mins or until tender.
Remove the potatoes from the oven and serve immediately.
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