AuthorAnushkaHasselback potatoes or Hasselbacken, offer the best of both worlds. A type of baked potato, where the potatoes are about halfway cut through into thin slices.
1
Preheat the oven to 230°C or 450°F
2
Wash the potatoes, pat dry them and then place each potato between two chopsticks and carefully make cuts be around 1-2 mm without cutting all the way through the potato. Be sure to use a sharp knife
3
Mix together all the ingredients for the marinade.
Place the potatoes on the baking sheet and brush them with the paste.
4
Bake the potatoes for 25-30 mins, take them out of the oven, apply more butter and put them back for another 20 mins or until tender.
Remove the potatoes from the oven and serve immediately.
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