AuthorSimmi MaddheshiyaJAM is everyone\\\'s one of childhood memories, try out this easiest jam recipe at home and enjoy.
1
firstly chop the plum in small pieces and set aside.
2
Heat a non-stick deep pan and add the chopped plums in it.
3
Add sugar and cinnamon stick, Cook till pulpy, stirring occasionally.
4
Take the pan off the heat and allow to cool to room temperature.
5
Transfer the prepared jam into an air-tight jar, Store or serve as required.
Ingredients
Directions
1
firstly chop the plum in small pieces and set aside.
2
Heat a non-stick deep pan and add the chopped plums in it.
3
Add sugar and cinnamon stick, Cook till pulpy, stirring occasionally.
4
Take the pan off the heat and allow to cool to room temperature.
5
Transfer the prepared jam into an air-tight jar, Store or serve as required.
Leave a Reply