AuthorSakshi KapoorUpma Is very popular in south india. It's very simple and healthy breakfast. Hope you all like this recipe.
Heat 1 tsp ghee in a pan. Add rava and fry until turns slightly brown. Now remove the roasted rava on a plate and keep aside.
Heat the remaining ghee in the same pan. Once the ghee is hot, add mustard seeds, curry leaves, ginger, urad dal, chana dal and cashew nuts and fry until they turn slightly browned.
Add onion, green chilli and fry until onion turns pinkish in colour. Now add water, salt, sugar and bring it to a boil.
Add the roasted rava in parts and mix well. Cover the pan and simmer the heat to low. Cook for 3-4 minutes on low heat until rava absorbed the water and is cooked.
Remove the pan from heat and let the upma rest for 4-5 minutes. Garnish with Coriander leaves and serve hot.
Ingredients
Directions
Heat 1 tsp ghee in a pan. Add rava and fry until turns slightly brown. Now remove the roasted rava on a plate and keep aside.
Heat the remaining ghee in the same pan. Once the ghee is hot, add mustard seeds, curry leaves, ginger, urad dal, chana dal and cashew nuts and fry until they turn slightly browned.
Add onion, green chilli and fry until onion turns pinkish in colour. Now add water, salt, sugar and bring it to a boil.
Add the roasted rava in parts and mix well. Cover the pan and simmer the heat to low. Cook for 3-4 minutes on low heat until rava absorbed the water and is cooked.
Remove the pan from heat and let the upma rest for 4-5 minutes. Garnish with Coriander leaves and serve hot.
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