AuthorSOMYA GUPTADim-sim is other name of momos. It was popularized by a Chinese immigrant in Melbourne. Dim Sum can be prepared in a variety of ways, from steamed, fried, or baked and are typically served on small plates or inside bamboo steamers.
In a large vessel mix flour, baking powder, salt and water to a stiff dough, Set aside for 10 mins.
Heat oil in a pan, add in garlic, chillies and white spring onion. Saute for 1 min. Now add carrot, cabbage, beans and capsicum. Saute them for a min, put some salt, sugar and mix well. Cook everything for 5 mins till it is cooked.
Add soy sauce and black pepper, spring onions and mix well.
After making filling, Take remaining flour in another bowl. Add salt and 2 tablespoons water and mix well. Add to prepared flour and knead well. Transfer onto a worktop and knead again. Transfer into a bowl, cover with damp muslin cloth and set aside for 30 minutes.
Divide the dough into small equal portions.
To prepare mouse dimsums, take a dough portion, roll out to make a thin disc, fill in some vegetable mixture, pinch one end, press it in and repeat till end.
Heat some water in a non-stick pan and bring water to boil. Place prepared dimsums in lined bamboo steamer, place the steamer in hot water and steam on high heat for 8-10 minutes.
To prepare ginger soy dip, heat soy sauce in a non-stick pan. Add some water and ginger, mix well and cook for 3-4 minutes. Add sesame seeds and sesame oil, swirl and cook 2 minutes.
Serve hot dim-sim with soy dip and enjoy.
Ingredients
Directions
In a large vessel mix flour, baking powder, salt and water to a stiff dough, Set aside for 10 mins.
Heat oil in a pan, add in garlic, chillies and white spring onion. Saute for 1 min. Now add carrot, cabbage, beans and capsicum. Saute them for a min, put some salt, sugar and mix well. Cook everything for 5 mins till it is cooked.
Add soy sauce and black pepper, spring onions and mix well.
After making filling, Take remaining flour in another bowl. Add salt and 2 tablespoons water and mix well. Add to prepared flour and knead well. Transfer onto a worktop and knead again. Transfer into a bowl, cover with damp muslin cloth and set aside for 30 minutes.
Divide the dough into small equal portions.
To prepare mouse dimsums, take a dough portion, roll out to make a thin disc, fill in some vegetable mixture, pinch one end, press it in and repeat till end.
Heat some water in a non-stick pan and bring water to boil. Place prepared dimsums in lined bamboo steamer, place the steamer in hot water and steam on high heat for 8-10 minutes.
To prepare ginger soy dip, heat soy sauce in a non-stick pan. Add some water and ginger, mix well and cook for 3-4 minutes. Add sesame seeds and sesame oil, swirl and cook 2 minutes.
Serve hot dim-sim with soy dip and enjoy.
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